PANANG CURRY PASTE (3 Packs)

Description

Panang Curry Paste is a rich and aromatic Thai red curry paste known for its thick, creamy texture and signature sweet–salty flavor with a subtle nutty note. Made from traditional Thai spices and herbs, this paste delivers an authentic Panang curry experience straight from Thailand. Panang curry is typically prepared with coconut milk, thinly sliced meat such as pork or chicken, kaffir lime leaves, palm sugar, and fish sauce, resulting in a smooth, well-balanced curry that is less spicy than other Thai red curries. Convenient sachet packaging makes it easy to prepare restaurant-quality Thai dishes at home. No added MSG, preservatives, or artificial color, suitable for everyday cooking and Thai cuisine lovers.

Features

• Authentic Thai Panang curry flavor

• Thick, creamy red curry with nutty undertones

• Made with traditional Thai herbs and spices

• Easy-to-use paste for quick cooking

• No added MSG, preservatives, or artificial color

• Suitable for pork, chicken, beef, or vegetarian dishes

• Convenient sachet packaging

Main Ingredients

• Dried Red Chilies – Provide rich color and mild heat

• Galangal – Adds warm, aromatic depth

• Lemongrass – Enhances freshness and citrus notes

• Kaffir Lime Zest – Delivers signature Panang fragrance

• Coriander Root & Seeds – Create earthy, savory balance

• Cumin Seeds – Add warmth and complexity

• Garlic & Shallot – Build rich, savory flavor

• Peanut – Gives Panang curry its distinctive nutty taste

Directions

• Heat coconut milk in a pan until fragrant

• Add Panang curry paste and stir until well combined

• Add sliced meat or vegetables and cook thoroughly

• Season with palm sugar and fish sauce to taste

• Garnish with kaffir lime leaves and serve hot

Content:3 Packs (80 g each, 2 x 40 g sachets per pack)