$19.99
Description
Experience the rich, aromatic taste of Thai Red Curry, a classic dish known for its vibrant red color and creamy coconut base. The curry is made using dried long red spur chilies (prik chee fa) blended into a fragrant paste with herbs and spices. Traditionally cooked with chicken, beef, pork, duck, shrimp, or used in Thai dishes like haw mohk (Thai curried fish mousse), this versatile kit allows you to create an authentic Thai meal in minutes.
Each kit includes 4 numbered sachets to make preparation simple and convenient:
Dehydrated Herbs (Chili Spur Pepper, Red Chili, Thai Basil Leaves, Kaffir Lime Leaves)
Coconut Cream Powder
Red Curry Paste
Seasoning Sauce
No added MSG, preservatives, or artificial colors—just pure, authentic Thai flavor.
Features
Authentic Thai red curry flavor
Creamy coconut base with aromatic herbs
Easy step-by-step numbered sachets
Ideal with meat, seafood, or vegetables
No added MSG, preservatives, or artificial coloring
Cooks in minutes
Serves 2–3 people per pack
Main Ingredients & Benefits
Dehydrated Herbs – Adds fragrance, spice, and authentic Thai aroma
Coconut Cream Powder – Creates a rich, creamy curry sauce
Red Curry Paste – Provides the signature chili, herb, and spice flavor
Seasoning Sauce – Balances the savory, sweet, and aromatic taste
Directions
Mix coconut cream powder with water and bring to a light boil
Add red curry paste and stir until fragrant
Add dehydrated herbs and seasoning
Add your preferred meat or vegetables
Simmer until cooked and serve with rice
Content: 3 Packs (100 g each)