RED CURRY PASTE (3 Packs)

Description

Thai Red Curry Paste is an authentic and aromatic Thai curry base made from dried long red chilies and traditional Thai herbs. Known for its rich red color and bold flavor, red curry delivers a creamy, slightly spicy taste when cooked with coconut milk. This versatile paste is ideal for preparing classic Thai red curry dishes with chicken, beef, pork, duck, shrimp, or vegetables. Easy to use at home, it brings restaurant-quality Thai flavors to your kitchen.

Features

• Authentic Thai red curry flavor

• Made from dried red chilies and traditional Thai herbs

• Produces a rich, creamy curry when cooked with coconut milk

• Convenient sachet format for easy portioning

• No added MSG, preservatives, or artificial color

• Suitable for meat, seafood, or vegetable dishes

• Ideal for home cooking Thai cuisine

• Long shelf life and easy storage

Main Ingredients

• Dried Red Chili – Provides signature red curry heat and deep color

• Thai Herbs – Add authentic aroma and depth of flavor

• Spices – Enhance warmth and traditional Thai taste

• Seasoning Ingredients – Balance savory and spicy notes

Directions

• Heat coconut milk in a pan until lightly oily

• Add red curry paste and stir until fragrant

• Add meat, vegetables, and remaining coconut milk

• Simmer until ingredients are fully cooked

• Serve hot with steamed rice or Thai dishes

Content: 3 Packs (80 g each)