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Product Details:

Thai Green Curry is often considered to be the most popular curry in Thailand. It is a blend of fresh green chilies and herbs and is used mainly to make Green Curry.

The color comes out creamy mild green as it is coconut milk-based curry. This dish is mostly enjoyed with steamed rice and is also served with traditional Thai rice noodles known as Khanom chin.

Net Wt. 80 g. (40 g. x 2 sachets.)

No added MSG, No added preservatives, and No artificial color.

Net Weight / pack: 80 g. (consists of 2 x 40 g. sachet.)
Gross Weight / pack: 100 g.
Shelf Life / Storage Condition: 18 Months Store in dry place at room temperature.

Content: 3 Packs (80 g. each)