Thai Green Curry is often considered to be the most popular curry in Thailand. It is a blend of fresh green chilies and herbs and is used mainly to make Green Curry.
The color comes out creamy mild green as it is coconut milk-based curry. This dish is mostly enjoyed with steamed rice and is also served with traditional Thai rice noodles known as Khanom chin.
Net Wt. 80 g. (40 g. x 2 sachets.)
No added MSG, No added preservatives, and No artificial color.
Net Weight / pack: 80 g. (consists of 2 x 40 g. sachet.)
Gross Weight / pack: 100 g.
Shelf Life / Storage Condition: 18 Months Store in dry place at room temperature.
Content: 3 Packs (80 g. each)