Thai Green Curry is often considered to be the most popular curry in Thailand. It is a blend of fresh green chilies and herbs and is used mainly to make Green Curry.
The color comes out creamy mild green as it is coconut milk based curry. This dish is mostly enjoyed with steamed rice and also served with traditional Thai rice noodles known as khanom chin.
4 Sachets of ingredients indicated by number are included inside.
No.1 Dehydrated Herbs (Chili Spur Pepper, Red Chili, Thai Basil Leaves, Kaffir Lime Leaves)
No.2 Coconut Cream Powder
No.3 Green Curry Paste
No.4 Seasoning Sauce
No added MSG, No added preservatives and No artificial color.
Serving Size: 2-3 Persons, Net Weight / Pack: 100 g.
Content: 3 Packs (100 g. each)