Thai Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat, such as chicken, beef, pork, duck or shrimp.
The red coloring derived from dry long red spur chillies which is dried prik chee fa red chilies. It is prepared with chicken, duck, beef, pork, shrimp, stir-fries and haw mohk (Thai Curried Fish Mousse in Banana Leaf Cups).
4 Sachets of ingredients indicated by number are included inside.
No.1 Dehydrated Herbs (Chili Spur Pepper, Red Chili, Thai Basil Leaves, Kaffir Lime Leaves)
No.2 Coconut Cream Powder
No.3 Red Curry Paste
No.4 Seasoning Sauce
No added MSG, No added preservatives and No artificial color.
Serving Size: 2-3 Persons, Net Weight / Pack: 100 g.
Content: 3 Packs (100 g. each)